I just got back from 6 lovely days in Istanbul today and wanted to show you this awesome recipe book I picked up. While there, my friend Krista and I ate the most incredible foods.
Seriously drool worthy. There was nothing we had we didn't like.
Figs, pumpkin, lamb stew with plums (yes...just like Katniss Everdeen, so I hear;), moussaka, the puffiest pita breads and the most delicious yogurts.
Inspired to learn to chef up some of these incredibly tasty bites, I purchased this book - Gonul Candas' Turkish Table, 4th edition.
Martha would love it.
There are over 200 recipes packed into this 'lil gem! From breakfast to dinner to desserts and everything in between.
I can not wait to try the stuffed eggplant and baklava recipes as I am currently on a serious honey withdrawal...as soon as I have time to try some of the recipes out, I will of course post them up here for you!!
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