Ham Breakfast Muffin Cups

How to make breakfast the way Martha would?
Try easy, fancy ham muffin cups.
Perfect for any sort of eggy delight to bake within.

I used these cute little guys to fancy up my Gluten-Free Quinoa Breakfast Muffins. 

What You'll Need:

• Ham slices (I use a lower fat, thicker cut slice)
• Muffin tins
• Oil

What You'll Do:

• If your ham slices are round, cut in half. You cut them so they are able to be manipulated inside the tin, making a nicer cup shape. It is hard to make a round piece of ham fit nicely into a round tin shape, but, when you cut them - you can position them easily.
• Lightly oil your muffin tins
• Place the cut ham slices into your tins, making sure there are no gaps where your filling of choice could ooze out of. I usually end up using three to four half slices of ham per tin
• Depending on what you decide to fill these with, you can pre-cook or not

Easy and fancy. Kinda like Martha and I.

The STEWART SCORE:
Appearance: 1 (its ham...not Picasso)
Taste: 2
Ease: 2