Dukan Tea Biscuits

These are lovely little Dukan-friendly treats that can be made savoury or sweet.
Easy and quick to make - they are a new favourite!

What You'll Need:

• Muffin tray - I used a cute one that is molded so the muffins come out with pretty little shapes
• Hand mixer
• 6 Tbps oat Bran
• 4 Tbps skimmed milk powder
• 2 tsp baking powder
• 1/2 tsp cream of tartar
• 2 egg whites
• 1 egg yolk
• 2 Tbsp non-fat Greek yogurt

What You'll Do:

• Pre-heat the oven to 200C (375F)
• Using your hand mixer, beat your two egg whites with the cream of tartar until stiff
• In a separate bowl, mix all of your remaining dry ingredients together
• Inside your peaked egg white mixture, gently mix in your egg yolk and Greek yogurt
• Then slowly add in the dry ingredient mixture - trying to not flatten all the air bubbles you created from whipping the egg whites
• Pour your mixture into your tins - if you do not have non-stick tins, use muffin cups so your muffins don't stick
• Bake until lightly browned around the edges - around 12 minutes

Tip alert! To make these little babies savoury - try adding in your favourite curry powder, or dill with lemon zest!

The STEWART SCORE:
Appearance: 2
Taste: 2
Ease: 2