Cilantro Green 'Goddess' Dressing

Inspired by the Green Goddess Dressing recipe from talented 'The Wednesday Chef', I am now hooked on this fresh, zippy and complex tasting dressing (or dip).

What You'll Need:

• Food processor
• 2/3 cup plain sheep yogurt
• 1/3 cup fresh cilantro
• 2 diced roughly diced green onions
• 1 Tbsp lime juice
• 1/4 tsp sea salt
• 1 Tbsp honey
• 1 Tbsp olive oil
• 1 tsp Sriracha sauce

What You'll Do:

• Put everything into your food processor and blend until smooth and well combined
• Serve as a dip with crudites (or ripple chips...yum!) or use as your new favourite salad dressing

This amount makes enough to fill a 1 cup glass jar, which I like to you use, as you can easily close the lid and store it in your fridge for up to one week.

The STEWART SCORE:
Taste: 2+ 
Appearance: 2/2
Ease: 2/2