Monday, 2 July 2012

Dukan Sugar-Free Chocolate Fat-Free Yogurt Muffins

A key to success on the Dukan diet is always having Dukan friendly snacks at hand. A perfect little snack that soothes the sweet tooth is the muffin.

Easily transportable, not messy, simple to make.

This is a recipe for one of my favourite Dukan diet muffins - the sugar-free chocolate, fat-free yogurt muffin.


This recipe couldn't be any easier, take my word for it!

What You'll Need:
  • 8 Tbsp of oatbran
  • 1 tsp baking powder
  • 1/3 cup sugar substitute, like Ideal
  • 3 Tbsp of sugar-free chocolate powder (I use the Ghirardelli kind you can get in the Netherlands)
  • 1 cup of non-fat Greek yogurt (you can also sub in non-fat quark, or vanilla-flavoured non-fat yogurt. I use non-fat Greek yogurt as it is usually thicker and makes the muffins a little firmer)
  • 1 tsp vanilla
  • 4 eggs 
What You'll Do:
  • Pre-heat your oven to 180C (or 350F)
  • Get two medium-sized bowls ready
  • Line 12 muffin tins with muffin cups (make sure they're cute so Martha would approve)
  • In one bowl, mix together your dry ingredients until fully combined - oatbran, baking powder, sweetener, chocolate powder
  • In the other bowl, mix in your yogurt/quark, vanilla then your 4 eggs (I will usually crack them one by one in a separate little container, like the measuring cup I just used, to ensure each egg is good before I add them into the larger mixture)
  • Mix the liquid mixture thoroughly until it is a consistent colour and texture
  • Add the liquid mix into the dry mix and stir until smooth 
  • Pour the combined mix into the lined muffin tins, filling to about 3/4
  • Let bake for 12-18 minutes, or until cooked through - my oven runs hot, so 15 minutes works for me, but start checking in on them at the 12 minute mark
  • Let cool
  • Devour 

These little babies are great snacks and will keep for one week if you keep them refrigerated. They also freeze like little stars.

I like to heat mine up and add a dollop of fat-free plain cream cheese on top (then I imagine I am eating a fancy cupcake).

You can also make these more interesting by:
  • Add in cinnamon, or nutmeg, or both!
  • Use orange extract instead of vanilla and toss in some orange zest
  • Top them with Dukan whip cream (which I will post for your shortly)
  • Add in red food colouring and top them off with non-fat cream cheese (kinda just like a Red Velvet Cupcake!)

The STEWART SCORE:
Appearance: 2
Taste: 2 
Ease: 2

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