You can not screw these up.
What You'll Need:
- 1 cup peanut butter (I prefer the natural kind, with less sugar - but always smooth...chunky peanut butter is the worst!)
- 1/2 cup sugar (I used Ideal to cut down on the calories)
- 1 medium-sized, room temperate egg
- That is it. For real.
- Pre-heat your oven to 175F (or 350c)In a mixing bowl, add in your peanut butter
- Pour in your sugar
- In a separate, smaller bowl, crack your egg and lightly beat with a fork
- Combine your egg into your sugar peanut butter mixture
- Stir until very well combined
- On a non-greased baking tray, roll out equal sized dough balls, evenly spaced - about 9-12 per tray
- Flatten lightly (I use the bottom of a drinking glass)
- Bake for 10-12 minutes or until the cookies turn from looking shiny to dull
- Gobble them up
The STEWART SCORE
Appearance: 1.5
Taste: 2
Ease: 2
