I have started following the extremely talented Skinnytaste blog - I love her ideas on how to cut down on fats while still keeping flavour.
I just tried her 'Baked Spaghetti Squash and Cheese and my mind, let alone my taste buds were blown.
Here is her recipe.
It was amazing and totally the perfect dish on a crisp Fall day.
The only alterations I made was to cut the skim milk back from two cups to just one, and I eliminated the parmesan topping.
Delicious!
