This Skinny, No-Bake Berry Cheesecake is light, fluffy and low(er) fat than a normal cheesecake and takes all of around 15 minutes to make.
What You'll need:
- One large bowl
- Hand mixer
- One medium sized bowl
- 1 tsp fresh lemon juice
- 1/4 cup sugar or sugar substitute (I like to use Ideal)
- 1 package of reduced fat cream cheese
- 1 cup of reduced fat whipping cream
- 1 tsp cinnamon
- 1 Tbsp sugar or sugar substitute
- 1 dash of vanilla extract
- 1 pre-made graham cracker crumb pie crust
- Mixed berries - you can use blueberries, raspberries and strawberries like I did, or branch out and try blackberries or any other fruit that is in season
What You'll Do:
- In your larger bowl, beat the cream cheese, 1/4 sugar and fresh lemon juice until fluffy
- In your medium bowl, mix your whipping cream, cinnamon, vanilla and tablespoon of sugar until densely whipped, making firm peaks
- Combine your whipping cream into your cream cheese and beat until combined
- Spoon into your pie shell
- Arrange your chosen fruit on the top however you think beautiful
- Chill for a few hours, cut and serve to adoring guests
This no-bake skinny cheesecake is a crowd pleaser!
The Stewart Score:
Appearance: 2
Taste: 2
Ease: 2
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